How to make Chicken Chow Mein with the Ultimate Chow Mein Sauce
Ingredients:
- 8 oz chow mein noodles
- 1 lb chicken breast, sliced thin
- 2 cups mixed vegetables (like bell peppers, carrots, and snow peas)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons oil (vegetable or sesame)
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 teaspoon ginger, minced
Directions:
- Cook chow mein noodles according to package instructions and set aside.
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth; set aside.
- Heat oil in a large pan over medium-high heat.
- Add garlic and ginger; sauté for 30 seconds.
- Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables and cook until tender, about 3-4 minutes.
- Stir in the sauce mixture and cook until thickened, stirring frequently.
- Add the cooked noodles and toss to combine.
- Garnish with green onions before serving.
Why You’ll Love This Chicken Chow Mein
Chicken Chow Mein is a delicious and filling dish that brings together a variety of textures and flavors. The tender chicken, fresh vegetables, and perfectly cooked noodles come together beautifully with the ultimate chow mein sauce. It’s a quick and easy meal that you can whip up in under 30 minutes, making it perfect for a busy weeknight dinner. Plus, it’s packed with nutrients from the chicken and veggies, giving you a good balance of protein, vitamins, and minerals.
Nutriments benefits
This Chicken Chow Mein recipe is not only tasty but also nutritionally beneficial. Here are some of the key nutrients you can expect:
- Protein: The chicken breast provides a lean source of protein essential for muscle repair and growth.
- Vitamins and Minerals: The mixed vegetables are rich in vitamins and minerals. Bell peppers and carrots provide vitamin C and beta carotene, while snow peas offer additional fiber.
- Healthy Carbohydrates: Chow mein noodles offer the energy needed to fuel your body, making this dish a balanced meal.
What to Serve With Chicken Chow Mein
Chicken Chow Mein pairs well with a variety of side dishes. Here are some options to consider:
- Egg Rolls: Crunchy and savory, egg rolls complement the flavors of chow mein nicely.
- Hot and Sour Soup: This classic soup can enhance the overall dining experience and add a different flavor profile.
- Steamed Rice: If you want a more filling meal, serve your chow mein with a side of steamed rice.
How to Store Chicken Chow Mein
To store leftover Chicken Chow Mein, follow these simple steps:
- Cool Down: Allow the chow mein to cool completely at room temperature.
- Container: Transfer it to an airtight container. This will keep it fresh and prevent moisture loss.
- Refrigerate: Store the container in the fridge for up to 3-4 days.
- Reheat: When ready to enjoy, reheat in the microwave or on the stovetop. Add a little splash of water or broth to keep it moist when reheating.
Tips and Mistakes to Avoid
- Overcooking the Chicken: Keep an eye on the chicken while cooking to avoid dryness. It should be cooked until just browned and no longer pink inside.
- Not Enough Sauce: Make sure to measure your sauce ingredients carefully. Too little sauce can lead to a dry dish.
- Skipping the Veggies: Vegetables add crucial nutrients and flavor. Don’t skip them or use frozen veggies.
- Not Cooking Noodles Properly: Follow the package instructions for the noodles to get the right texture. Overcooking can make them mushy.
Variation
You can modify this Chicken Chow Mein recipe to suit your tastes or dietary needs. Here are a few ideas:
- Replace the Protein: Use shrimp, tofu, or beef as an alternative to chicken.
- Add More Veggies: Feel free to add other vegetables like broccoli, mushrooms, or bean sprouts for added flavor and nutrition.
- Spice It Up: For a kick, add red chili flakes or sriracha sauce to the sauce mixture.
FAQs
Q: Can I make this vegetarian?
A: Yes, you can replace the chicken with tofu and use vegetable broth instead of chicken broth. Make sure your sauces are vegetarian-friendly.
Q: How do I make the noodles less sticky?
A: Rinse the noodles with cold water after cooking to remove excess starch. This helps keep them from clumping together.
Q: Can I freeze Chicken Chow Mein?
A: Yes, you can freeze it. Place it in a freezer-safe container and consume it within 2-3 months for the best flavor and texture.
This Chicken Chow Mein with the Ultimate Chow Mein Sauce is not just easy to make but also offers a wonderful balance of flavors. It’s an ideal choice for a quick dinner while still being satisfying and nutritious. Enjoy your cooking!
Chicken Chow Mein
Ingredients
Main Ingredients
- 8 oz chow mein noodles
- 1 lb chicken breast, sliced thin
- 2 cups mixed vegetables (like bell peppers, carrots, and snow peas) Can use fresh or frozen.
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce Low sodium option can be used.
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth Can use vegetable broth for a vegetarian option.
- 1 teaspoon ginger, minced
- 2 tablespoons oil (vegetable or sesame)
Instructions
Preparation
- Cook chow mein noodles according to package instructions and set aside.
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth; set aside.
Cooking
- Heat oil in a large pan over medium-high heat.
- Add garlic and ginger; sauté for 30 seconds.
- Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables and cook until tender, about 3-4 minutes.
- Stir in the sauce mixture and cook until thickened, stirring frequently.
- Add the cooked noodles and toss to combine.
- Garnish with green onions before serving.