Beef Stir-Fry
A quick and easy beef stir-fry packed with flavors, featuring tender beef strips, crisp vegetables, and a savory sauce.
Ingredients
Main Ingredients
- 1 pound Beef strips Choose a tender cut like sirloin or flank.
- 2 cups Bell peppers, sliced Any color of bell peppers works.
- 2 cups Broccoli, chopped Can substitute with other quick-cooking vegetables.
- 1/4 cup Soy sauce Use low-sodium for a healthier option.
- 2 tablespoons Apple vinegar For added tanginess.
- 4 cups Rice or noodles, cooked Serve stir-fry over your choice.
Instructions
Preparation
- Heat a skillet over medium-high heat.
- Add the beef strips and cook until browned.
- Add the bell peppers and broccoli, sautéing until tender.
Sauce Preparation
- In a bowl, mix soy sauce and apple vinegar.
- Pour the sauce over the beef and veggies, stirring to combine, and let the flavors meld.
Serving
- Serve the stir-fry over cooked rice or noodles.
Notes
Cut the beef against the grain for tenderness; cook in batches if necessary to avoid overcrowding the skillet. You can use any vegetables or proteins you have on hand to make it your own.