Brownie Cookies
Deliciously rich and chewy brownie cookies that combine the fudgy taste of brownies with the texture of cookies, perfect for any chocolate lover.
Ingredients
Main Ingredients
- 1 box brownie mix (approx. 18 ounces)
- 1 large egg
- 1/2 cup vegetable oil
- 1/2 cup chocolate chips optional
- 1/2 cup nuts optional
- 1 teaspoon vanilla extract optional for extra flavor
- a pinch of salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, egg, and vegetable oil. Add the vanilla extract and a pinch of salt if desired. Mix until well combined.
- Fold in the chocolate chips and nuts if using.
- Using a cookie scoop or tablespoon, drop mounds of dough onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.
Baking
- Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cookies look set but soft in the center.
- Remove from the oven to avoid overbaking.
Cooling
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, in the refrigerator for two weeks, or freeze for up to three months. Don’t overmix, and use parchment paper for easy removal.