Caramelized Onion Pasta
A simple yet delicious pasta dish showcasing the rich flavors of caramelized onions, perfect for both weeknight dinners and special occasions.
Ingredients
Pasta Ingredients
- 8 oz Pasta (spaghetti or fettuccine) Use your favorite type of pasta.
Main Ingredients
- 2 large Onions, thinly sliced The sweetness of the onions enhances the flavor.
- 2 tablespoons Olive oil Use high-quality olive oil for best flavor.
- 1 tablespoon Butter Adds richness to the dish.
- 2 cloves Garlic, minced Add during the last 5 minutes of onion cooking.
- to taste Salt Season to your preference.
- to taste Black pepper Freshly ground is best.
- Fresh herbs like thyme or parsley (optional) For garnish and added flavor.
For Serving
- Parmesan cheese Grated Parmesan cheese Use as desired for serving.
Instructions
Preparation
- In a large skillet, heat olive oil and butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 20-30 minutes.
- If using, add minced garlic during the last 5 minutes of cooking.
- While the onions are caramelizing, boil the pasta according to package instructions until al dente.
- Drain the pasta, reserving some of the pasta water.
Combining
- Add the cooked pasta to the skillet with the caramelized onions.
- Toss to combine, adding reserved pasta water as needed to create a sauce.
- Season with salt and black pepper to taste.
Serving
- Serve hot, topped with grated Parmesan cheese and fresh herbs if desired.
Notes
Allow the pasta to cool before storing leftovers. Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to loosen the sauce.