Cheddar Garlic Potato Soup
A creamy and rich potato soup infused with garlic and cheddar, perfect for chilly days.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream or a vegetarian cream substitute
Seasoning and Garnish
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
Preparation
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and vegetable broth, bringing it to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Using an immersion blender, blend the soup to your desired consistency.
- Stir in the cheddar cheese and heavy cream, letting it melt and combine with the soup.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives if desired.
Notes
This soup is versatile and can be enjoyed as a main meal or appetizer. It pairs well with crusty bread or a fresh salad.