Cheesy Garlic Breadsticks
Delicious, cheesy garlic breadsticks that are crispy on the outside and gooey on the inside, perfect as a side or snack.
Ingredients
For the garlic butter mixture
- 4 tablespoons butter, softened Use unsalted butter for better flavor control.
- 3 cloves garlic, minced Fresh garlic preferred for best flavor.
- 1 teaspoon garlic powder Enhances the garlic flavor.
- Salt and pepper to taste Adjust to your preference.
For the breadsticks
- 1 loaf French or Italian bread Choose your preferred bread type.
- 1 cup shredded mozzarella cheese Use good-quality mozzarella for best texture.
- 1/2 cup grated Parmesan cheese Freshly grated is best.
- 1 tablespoon chopped parsley For garnish, can also use dried parsley.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, garlic powder, salt, and pepper.
- Slice the loaf of bread in half lengthwise and spread the garlic butter mixture evenly over the cut sides.
Baking
- Sprinkle mozzarella and Parmesan cheese on top of the buttered bread.
- Place the bread on a baking sheet and bake for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with chopped parsley, slice, and serve warm.
Notes
For best results, use fresh ingredients and keep an eye on the baking time to prevent burning. These breadsticks can also be customized with additional herbs or spices.