Cheesy Gooey Cheeseburger Pockets
A delightful choice for a quick dinner or a fun snack, combining the classic flavors of a cheeseburger in a convenient pocket form.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.
- 1/2 cup diced onions Adds flavor to the beef mixture.
- 1/4 cup pickles, chopped Can use sweet or dill pickles.
- 1 teaspoon garlic powder For additional flavor.
- 1 teaspoon mustard Adds a tangy flavor.
- 1 teaspoon ketchup Traditional condiment.
- 1 package refrigerated pie crusts Store-bought for convenience.
- 1 each egg For egg wash to achieve golden color.
- to taste Salt and pepper To season the beef mixture.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef with the diced onions until browned. Drain any excess fat.
- Stir in the garlic powder, mustard, ketchup, chopped pickles, salt, and pepper. Mix well.
- Roll out the pie crusts on a clean surface and cut them into circles using a glass or cookie cutter.
- Place a spoonful of the beef mixture and a sprinkle of cheddar cheese in the center of each circle.
- Fold the dough over and seal the edges of the pockets, crimping with a fork for design.
- Place the pockets on a baking sheet and brush the tops with beaten egg.
Baking
- Bake for 15-20 minutes, or until golden brown and puffed up.
- Serve warm and enjoy every cheesy bite!
Notes
Don’t overfill the pockets to prevent bursting. Seal well to avoid leakage during baking. Watch the baking time closely.