Cheesy Pasta
A comforting and creamy cheesy pasta dish that comes together in less than 30 minutes, perfect for busy weeknights or delightful dinners.
Ingredients
Pasta and Base
- 8 oz spaghetti or your favorite pasta Use any type of pasta you prefer
- 2 tablespoons butter For sautéing garlic
- 3 cloves garlic, minced Adds flavor
Creamy Sauce
- 1 cup heavy cream Makes the sauce rich and creamy
- 1 cup cream cheese, softened Ensure it's softened for easy mixing
- 1 cup grated parmesan cheese For flavor and creaminess
Seasoning
- 1 teaspoon salt To taste
- 1 teaspoon black pepper For seasoning
- 1 teaspoon Italian seasoning For added flavor
Garnish
- Fresh parsley Optional, for garnish
Instructions
Cooking the Pasta
- In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Sautéing Garlic
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
Making the Sauce
- Pour in the heavy cream and bring to a simmer. Add the softened cream cheese, stirring until it’s fully melted and combined with the cream.
Adding Cheese and Seasoning
- Stir in the grated parmesan cheese, salt, black pepper, and Italian seasoning. Continue to stir until the cheese has melted and the sauce is creamy.
Combining Pasta and Sauce
- Add the drained spaghetti to the sauce and toss until the pasta is well coated in the cheesy sauce.
Serving
- Garnish with fresh parsley if desired, and serve hot. Enjoy your delicious cheesy pasta!
Notes
If you have leftovers, store in an airtight container in the refrigerator. Best eaten within 3 days but can last up to a week. Reheat with a splash of cream or milk to revive the sauce's creaminess. Avoid overcooking the pasta, blend the cheese properly for a smoother texture, and keep it warm when serving.