Chicken Tortellini Alfredo
A delightful dish combining creamy Alfredo sauce with tortellini and shredded rotisserie chicken for a comforting meal.
Ingredients
Main Ingredients
- 1 each rotisserie chicken, shredded
- 12 oz cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
Cooking
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Add the shredded rotisserie chicken to the skillet and heat through.
- Toss the cooked tortellini in the Alfredo sauce. Season with salt and pepper to taste.
Serving
- Serve immediately, garnished with chopped parsley if desired.
Notes
Avoid overcooking the tortellini to maintain their texture. Use fresh garlic for better flavor.