Cozy Mushroom Pasta
A comforting and creamy pasta dish featuring sautéed mushrooms, garlic, and a rich sauce, perfect for a cozy dinner.
Ingredients
Pasta and Sauce Base
- 8 ounces 8 ounces of pasta (such as spaghetti or penne) Any type of pasta will work.
- 2 tablespoons 2 tablespoons olive oil Used for sautéing.
- 1 medium 1 medium onion, chopped
- 3 cloves 3 cloves garlic, minced Add more if you love garlic.
- 8 ounces 8 ounces of mushrooms, sliced Button or cremini mushrooms work well.
- 1 cup 1 cup vegetable broth
- 1 cup 1 cup heavy cream For a lighter version, substitute with half-and-half or a non-dairy cream.
- Salt and pepper, to taste Adjust according to preference.
Garnishes and Serving
- Fresh parsley, chopped For garnish.
- Grated Parmesan cheese For serving.
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Vegetables
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
- Then, add the minced garlic and cook for another 1-2 minutes until fragrant.
Cooking the Mushrooms
- Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes until they are tender and browned.
Making the Sauce
- Pour in the vegetable broth and bring the mixture to a simmer. Stir in the heavy cream and continue to cook for about 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.
Combining the Dish
- Add the cooked pasta to the skillet and toss well to coat with the sauce. Let it heat through for a minute.
Serving
- Plate the pasta, garnish with fresh parsley, and sprinkle grated Parmesan cheese on top. Enjoy your cozy mushroom pasta!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Reheat with a splash of milk or cream to restore creaminess. Avoid overcooking the pasta and opt for fresh mushrooms for better flavor. Adjust the seasoning to your liking.