Creamy Caramelized Onion Pasta
A comforting pasta dish that combines the rich, savory flavors of caramelized onions with a creamy sauce, perfect for any dinner gathering.
Ingredients
Pasta and Sauce Ingredients
- 8 oz Pasta (spaghetti or fettuccine)
- 2 large onions sliced
- 2 tablespoons olive oil for cooking
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon fresh thyme
- 1 tablespoon lemon juice
- to taste Salt and pepper
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-low heat.
- Add sliced onions and cook slowly for about 30 minutes until caramelized, stirring occasionally.
Cooking the Sauce
- Add minced garlic to the onions and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season the sauce with thyme, lemon juice, salt, and pepper.
Final Assembly
- Toss the cooked pasta into the sauce until well coated.
- Serve hot.
Notes
For best results, stir onions occasionally to ensure even caramelization and taste the sauce, adjusting seasonings as needed. Serve with a side salad or garlic bread for a complete meal.