Creamy & Cheesy Broccoli Pasta
A delicious and easy dish that combines the creamy goodness of cheese with the nutritious crunch of broccoli, perfect for weeknights or a cozy weekend dinner.
Ingredients
Pasta and Vegetables
- 8 oz pasta (any kind you prefer)
- 2 cups broccoli, chopped
Sauce Ingredients
- 1 tbsp butter For sautéing garlic
- 2 cloves garlic, minced Use fresh for best flavor
- 1 cup heavy cream For a creamy texture
- 1 cup shredded cheddar cheese Adjust amount as preferred
- ¼ cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package directions.
- In the last two minutes of cooking, add the chopped broccoli.
- Once finished, drain the pasta and broccoli well.
Preparing the Sauce
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about a minute, just until fragrant.
- Pour the heavy cream into the skillet. Bring it to a simmer and let it cook for a couple of minutes.
- Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
Combining Ingredients
- Add the drained pasta and broccoli to the skillet. Toss to ensure everything is evenly coated in the cheesy sauce.
Serving
- Season with salt and pepper to taste. Serve hot and enjoy your creamy and cheesy broccoli pasta!
Notes
Do not overcook the broccoli, use fresh garlic for better flavor, and control the creaminess by adjusting cream or cheese. Instant pasta is not recommended.