Creamy Chorizo Pasta
Creamy Chorizo Pasta is a comforting dish that combines the spicy and smoky flavor of chorizo with a rich, creamy sauce, perfect for a cozy dinner or quick weeknight meal.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (penne or fettuccine)
- 200 g chorizo, diced Use fully-cooked chorizo for easier preparation.
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
- 1 cup diced tomatoes (canned or fresh)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup spinach (optional) Can add more nutrition.
- to taste Salt and pepper
- Grated Parmesan cheese for serving
- Olive oil For cooking.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, heat a little olive oil over medium heat. Add the diced chorizo and cook until browned.
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.
- Pour in the heavy cream and diced tomatoes, stirring to combine. Bring the mixture to a simmer.
- Add the cooked pasta to the skillet, tossing to coat it with the sauce.
- If using, stir in the spinach and cook for another minute until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
Perfect pairing suggestions include garlic bread, a simple green salad, roasted vegetables, or white wine.