Creamy Greek Cucumber Salad
A refreshing salad with crunchy cucumbers and sweet red onions, tossed in a creamy Greek yogurt dressing, perfect as a side dish on hot days.
Ingredients
Salad Ingredients
- 2 medium Cucumbers, sliced Try to slice evenly for consistent flavor.
- 1 medium Red onion, sliced Adjust quantity to taste.
- 1 cup Greek yogurt Can substitute with other types of yogurt for different flavors.
- 2 cloves Garlic, minced Adjust based on taste preference.
- 2 tablespoons Lemon juice Freshly squeezed lemon juice is recommended.
- 2 tablespoons Olive oil Use high-quality olive oil for better flavor.
- 1 teaspoon Salt Adjust salt according to taste.
- 1/2 teaspoon Pepper Freshly ground pepper is recommended.
- 1 tablespoon Dill (optional) Add for extra flavor if desired.
Instructions
Preparation
- Slice the cucumbers and red onions into thin pieces.
- In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper to create the dressing.
- Toss the sliced cucumbers and red onions in the dressing until everything is well coated.
- Add fresh dill to the mixture if desired.
- Let the salad marinate for a bit before serving to enhance the flavors.
Notes
Store in an airtight container. Best consumed within 2 to 3 days. Keep dressing separate if making ahead to avoid soggy cucumbers.