Creamy Olive Garden Ravioli Carbonara
A comforting meal that combines rich flavors and easy preparation, featuring fresh ravioli, crispy pancetta, and a creamy sauce.
Ingredients
Main Ingredients
- 1 package Fresh ravioli Use any preferred filling.
- 4 oz Pancetta Cut into small pieces.
- 1 cup Heavy cream Can substitute with half-and-half for a lighter version.
- 1/2 cup Parmesan cheese Grated, add gradually to avoid lumps.
- 2 cloves Garlic Minced.
- 1 tbsp Black pepper Adjust according to taste.
- 2 tbsp Olive oil For cooking pancetta.
- 2 tbsp Parsley Chopped, for garnish.
Instructions
Preparation
- Cook the ravioli according to package instructions; drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat and add pancetta, cooking until crispy.
- Add minced garlic to the skillet and sauté for about 1 minute.
- Reduce the heat and stir in the heavy cream, allowing it to thicken slightly.
- Add grated Parmesan cheese and black pepper, stirring until smooth.
- Toss the cooked ravioli in the sauce until well coated.
- Serve hot, garnished with parsley.
Notes
Avoid overcooking ravioli to maintain texture. Crisp up the pancetta for added flavor. Taste and adjust seasoning as needed.