Creamy Parmesan Beef Linguine
A comforting and satisfying dish featuring tender linguine pasta, ground beef, and a rich garlic butter sauce blended with creamy Parmesan cheese.
Ingredients
Pasta and Meat
- 8 oz linguine pasta Cook until al dente
- 1 lb ground beef Cook until browned
Sauce Ingredients
- 4 tablespoons unsalted butter Melt in the skillet
- 4 cloves garlic, minced Sauté until fragrant
- 1 cup heavy cream Pour into the skillet
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- Salt, to taste
- Black pepper, to taste
Garnish
- Fresh parsley, chopped For garnish
Instructions
Cooking Pasta
- Boil a large pot of salted water, add linguine, and cook according to package instructions until al dente. Drain and set aside.
Cooking Beef
- In a large skillet over medium heat, add ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
Making Garlic Butter Sauce
- Push the beef to one side of the skillet and melt the butter on the empty side. Add minced garlic and sauté for about 1 minute until fragrant.
Combining Ingredients
- Pour in the heavy cream and stir well to combine. Bring to a gentle simmer.
- Gradually whisk in grated Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.
Finishing the Dish
- Add the cooked linguine to the skillet and toss well to coat all the pasta in the creamy sauce.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat by microwaving on medium heat. Add cream or water to loosen the sauce if it thickens.