Creamy Pasta
A delightful creamy pasta dish that combines rich cream and savory Parmesan cheese for a quick and easy meal, perfect for busy nights.
Ingredients
Main Ingredients
- 300 g pasta of your choice (like penne, fettuccine, or spaghetti) Use any variety you prefer.
- 2 tablespoons olive oil For cooking the garlic.
- 3 cloves garlic, minced Freshly minced for best flavor.
- 1 cup heavy cream For the creamy sauce.
- 1 cup grated Parmesan cheese For the creamy and cheesy flavor.
- to taste Salt Adjust based on preference.
- to taste Pepper Adjust based on preference.
- Fresh leaves basil leaves, for garnish Adds freshness to the dish.
- 1 cup cooked chicken or shrimp (optional) For added protein.
Instructions
Preparation
- Boil a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes, until fragrant, but not browned.
Cooking
- Lower the heat and pour in the heavy cream. Stir gently to combine and let it simmer for about 3-5 minutes, allowing it to thicken slightly.
- Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce is smooth.
Final Touches
- Add the cooked pasta to the skillet and toss it well in the creamy sauce. Season with salt and pepper to taste.
- Plate the creamy pasta and top it with fresh basil leaves. If desired, add cooked chicken or shrimp for extra flavor and protein.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can also be frozen for up to 2 months, though texture may change slightly. To reheat, thaw overnight and heat gently. Adding a splash of milk or cream can help restore creaminess.