Creamy Salmon Linguine
A quick and delicious creamy salmon linguine made in just 15 minutes, perfect for busy weeknights or impromptu dinners.
Ingredients
Pasta
- 8 oz pasta (spaghetti or fettuccine) Choose your favorite type of pasta.
Cream Sauce
- 1 cup heavy cream Can substitute with half-and-half or coconut cream.
- 2 tablespoons olive oil For sautéing garlic.
- 2 cloves garlic (minced) Fresh garlic is recommended for best flavor.
- 1/2 cup grated Parmesan cheese Can use nutritional yeast for a dairy-free version.
- Salt and pepper to taste Adjust seasoning as needed.
- Chopped parsley for garnish (optional) Adds a fresh touch.
Salmon
- 1 cup cooked salmon (flaked) Can substitute with canned salmon.
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions until it's al dente. Once cooked, drain the pasta and set it aside.
Preparing the Skillet
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté it for about 1 minute until fragrant.
Making the Cream Sauce
- Pour the heavy cream into the skillet, stirring gently to combine. Allow it to simmer for 2-3 minutes to thicken slightly.
- Add the flaked salmon to the skillet. Stir gently, letting the salmon warm through and infuse its flavor into the creamy sauce.
- Gradually mix in the grated Parmesan cheese until it melts and creates a smooth, creamy sauce. Season the sauce with salt and pepper to taste.
Combining with Pasta
- Toss the cooked pasta in the creamy salmon sauce, ensuring each strand is well-coated with the delicious mixture.
- Serve immediately, garnished with chopped parsley if you like a fresh touch on top.
Notes
This dish is quick and easy, perfect for busy families or those just learning to cook. Use fresh ingredients for the best results and adjust seasoning as needed.