Creamy Spicy Pasta
This creamy spicy pasta features rich, smoky flavors with a satisfying Cajun twist, perfect for a quick weeknight dinner or comforting meal.
Ingredients
Pasta and Essentials
- 8 oz pasta of choice Use any pasta shape you prefer.
- 2 tbsp olive oil For sautéing.
- 1 cup heavy cream Provides richness to the sauce.
- 1 cup smoked paprika Adds smokiness and depth of flavor.
- 1 tsp Cajun seasoning Adjust to taste for desired spiciness.
- Salt and pepper to taste Season as needed.
Vegetables and Garnishes
- 1 onion, diced
- 3 cloves garlic, minced Adds flavor.
- Parmesan cheese for serving Add for garnish.
- Fresh parsley for garnish Enhances presentation and adds freshness.
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and cook for another minute.
Cooking the Sauce
- Pour in the heavy cream and stir in the smoked paprika and Cajun seasoning. Season with salt and pepper.
- Bring the sauce to a gentle simmer and allow it to thicken, about 5 minutes.
Combining
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve warm, topped with Parmesan cheese and fresh parsley.
Notes
This versatile pasta dish can be customized by adding protein or vegetables like grilled chicken, shrimp, or spinach.