Creamy Tuscan Ravioli Soup
A delightful one-pot soup with ravioli, spinach, and tomatoes, flavored with aromatic herbs, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 package ravioli (cheese or your choice)
- 4 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup spinach (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for sautéing
- Grated Parmesan cheese for serving
Instructions
Preparation
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, which should take about 3-5 minutes.
- Stir in the diced tomatoes, broth, oregano, and basil. Bring the mixture to a boil.
- Once boiling, add the ravioli and cook according to the package instructions until they are al dente, usually around 4-5 minutes.
- Stir in the spinach and cook for an additional 2-3 minutes until it wilts down.
- Season your soup with salt and pepper to taste.
- Serve hot and garnish with grated Parmesan cheese.
Notes
For storage, cool completely before placing in an airtight container. Can be refrigerated for up to three days or frozen for 2-3 months. Note that the texture of the ravioli may change slightly upon reheating.