Creamy White Lasagna Soup
A comforting and creamy soup that captures the flavors of traditional lasagna, perfect for cold nights or quick family dinners.
Ingredients
Soup Base
- 4 cups chicken broth
- 2 cups cooked chicken, shredded Use leftover chicken to make it quick.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz lasagna noodles, broken into pieces Any type of noodles can be substituted.
- 2 cups spinach, wilted Fresh spinach recommended.
Creamy Ingredients
- 2 cups heavy cream For a rich, creamy texture.
- 1 cup ricotta cheese Adds creaminess.
- 1 cup mozzarella cheese, shredded Consider mixing different cheeses.
- 1/2 cup Parmesan cheese, grated
Seasoning
- Salt and pepper to taste Adjust according to preference.
- Italian seasoning to taste Add gradually while cooking.
Instructions
Preparation
- In a large pot, sauté onion and garlic until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in the shredded chicken and broken lasagna noodles.
- Simmer until the noodles are tender, about 10-12 minutes.
- Reduce heat and stir in heavy cream, ricotta, and mozzarella until melted and creamy.
- Add spinach and cheese, then season with salt, pepper, and Italian seasoning.
- Serve hot and enjoy!
Notes
To enhance your experience, pair with crusty bread, salad, or white wine. For leftovers, refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently with added broth or cream.