Crispy Parmesan Cauliflower Bites
A light and delicious snack or side dish made with crunchy cauliflower florets coated in Parmesan and spices, baked for a crispy finish.
Ingredients
Main Ingredients
- 1 head cauliflower, cut into florets Fresh cauliflower for the best flavor.
- 1 cup grated Parmesan cheese Use high-quality Parmesan for best results.
- 1 cup breadcrumbs Can use regular or panko breadcrumbs.
- 2 large eggs, beaten Acts as a binding agent.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon onion powder Adds flavor.
- to taste Salt and pepper Adjust according to preference.
- for drizzling Olive oil Provides crispy texture.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each cauliflower floret in the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated florets on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
Cooking
- Bake for 25-30 minutes or until golden and crispy, turning halfway through.
- Serve warm.
Notes
For better crispiness, don't overcrowd the baking sheet. Store leftovers in an airtight container for up to three days.