Crock Pot Meatballs and Tortellini
A comforting and hearty meal made with frozen meatballs, cheese tortellini, and a creamy broth, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound frozen meatballs Use pre-cooked frozen meatballs for convenience.
- 1 package cheese tortellini Fresh or frozen tortellini can be used.
- 4 cups chicken broth Low sodium broth can be used for less salt.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup shredded mozzarella cheese Can substitute with other cheese varieties.
- 1 cup chopped spinach Optional for added nutrition.
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
Preparation
- In a slow cooker, combine frozen meatballs and chicken broth.
- Cover and cook on low for 6 hours or until meatballs are heated through.
Cooking
- Add cheese tortellini and cook for an additional 10-15 minutes, until tortellini is cooked.
- Stir in heavy cream, mozzarella cheese, and spinach if using.
- Season with salt, pepper, and Italian seasoning to taste.
Serving
- Serve warm, paired with garlic bread or a simple salad.
Notes
This recipe is versatile; feel free to add your favorite vegetables or adjust spices to your taste. Leftovers can be stored in airtight containers in the refrigerator for up to 3-4 days.