Cute and Easy Pasta
A quick and delicious pasta recipe featuring garlic and olive oil, perfect as a side or main dish.
Ingredients
Pasta Ingredients
- 2 cups 2 cups of pasta (any shape you like) Use your preferred shape.
- 3 tablespoons 3 tablespoons of olive oil Good quality olive oil enhances flavor.
- 4 cloves 4 cloves of garlic, minced Fresh garlic is recommended for best flavor.
- 1 teaspoon 1 teaspoon of red pepper flakes Optional for added heat.
- Salt to taste
- Freshly ground black pepper to taste
- 1 cup 1 cup of grated Parmesan cheese For a creamy texture.
- Fresh parsley, chopped (for garnish) Used as a garnish.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn it.
- Add the cooked pasta to the skillet with the garlic oil. Toss to combine, ensuring the pasta is well covered with the oil.
- Sprinkle in the red pepper flakes, salt, and black pepper. Toss the mixture again until the pasta is seasoned evenly.
- Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
Serving
- Transfer the pasta to a serving dish and garnish with chopped parsley. Serve warm.
Notes
Refrigerate leftovers in an airtight container for 3-5 days. For longer storage, freeze in freezer-safe bags for up to 3 months. Remove excess air before sealing.