Easy Bang Bang Shrimp Pasta
A delightful dish that combines bold flavors with creamy sauce, shrimp, and a spicy kick, perfect for a quick weeknight meal.
Ingredients
Pasta Ingredients
- 8 ounces spaghetti or linguine Any pasta can be used.
Shrimp Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil For cooking the shrimp.
Sauce Ingredients
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust to taste for spiciness.
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Garnish Ingredients
- 1/4 cup green onions, sliced For garnish.
- Fresh parsley, chopped For garnish.
Instructions
Cooking the Pasta
- Boil a large pot of salted water. Add spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a mixing bowl, combine heavy cream, mayonnaise, sweet chili sauce, sriracha, minced garlic, lemon juice, salt, and pepper. Whisk until smooth.
Cooking the Shrimp
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink and fully cooked. Remove and set aside.
Combining Everything
- In the same skillet, pour in the prepared sauce and stir. Add the cooked pasta and shrimp, and toss over low heat until heated through.
Serving
- Plate the pasta and shrimp, then garnish with sliced green onions and chopped parsley. Serve immediately.
Notes
Can add vegetables or swap shrimp for other proteins. Store leftovers in an airtight container for up to 3 days.