Easy Cheesy Baked Ravioli
This Easy Cheesy Baked Ravioli combines rich flavors and creamy cheese, making it a family favorite that's perfect for busy weeknights.
Ingredients
Main ingredients
- 1 package Cheese ravioli Use fresh or frozen ravioli.
- 1 lb Ground beef Browned and drained.
- 1 jar Marinara sauce Choose your favorite brand.
- 2 cloves Garlic Minced for best flavor.
Cheeses
- 1 cup Parmesan cheese Grated.
- 2 cups Mozzarella cheese Shredded.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in marinara sauce and let simmer for a few minutes.
Assembly and Baking
- In a baking dish, spread a layer of the meat sauce mixture, followed by a layer of cheese ravioli.
- Repeat layers until all ingredients are used, ending with sauce on top.
- Sprinkle mozzarella and parmesan cheese on top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Pair with a green salad or garlic bread for a complete meal. Store leftovers in an airtight container for 3-5 days in the fridge, or freeze for up to 3 months.