Easy Chicken Spaghetti
A simple yet delicious dish that combines creamy comfort food with chicken and spaghetti, perfect for any night of the week.
Ingredients
Pasta and Chicken
- 8 oz spaghetti
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quicker option.
Sauce Ingredients
- 1 can cream of mushroom soup Can substitute with cream of chicken or other cream soups.
- 1 cup sour cream Low-fat versions can be used for a healthier option.
- 1 cup shredded cheese Cheddar or mozzarella work well.
- 1/2 cup milk Adjust based on desired consistency.
- 1 cup diced tomatoes Optional ingredient for added flavor and nutrition.
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup breadcrumbs For a crunchy topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain the spaghetti.
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, cheese, milk, diced tomatoes, garlic powder, onion powder, salt, and pepper.
Baking
- Pour the mixture into a greased baking dish and spread evenly.
- If desired, sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes until heated through and the cheese is bubbly.
- Let it cool a little before serving.
Notes
This dish can be made ahead of time and stored in the refrigerator. Ideal sides include garlic bread, green salad, or steamed vegetables. Ensure to cook spaghetti just until al dente as it will continue to cook while baking.