Easy Creamy Chicken Tortellini Soup
This creamy chicken tortellini soup is a perfect comfort food, rich in flavor and ready in under 30 minutes, ideal for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded For lean protein
- 2 cups chicken broth Can use homemade or store-bought
- 1 cup heavy cream For creaminess
- 2 cups cheese tortellini Use fresh or frozen
- 1 cup spinach Fresh or frozen
- 1 large carrot, diced Adds sweetness and nutrition
- 1 medium onion, chopped For flavor base
- 2 cloves garlic, minced Enhances the soup's aroma
- 1 teaspoon Italian seasoning For flavoring
- to taste Salt and pepper Season to preference
Instructions
Preparation
- In a large pot, heat a little oil over medium heat. Sauté the chopped onion, minced garlic, and diced carrot until they soften—about 5 minutes.
- Add the shredded chicken and chicken broth to the pot. Stir in the Italian seasoning and bring the mixture to a gentle simmer.
- Toss in the cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes until they float to the top.
- Once the tortellini are cooked, pour in the heavy cream and add the spinach. Stir until the spinach wilts, which should take about 1-2 minutes.
- Season with salt and pepper to taste, and serve hot.
Notes
Adjust seasoning as needed and consider adding vegetables or spices to suit your taste. For storage, cool soup and store in airtight containers. Reheat gently.