Easy Crockpot Chicken Tikka Masala
A hands-off recipe for Chicken Tikka Masala made in a crockpot, resulting in tender chicken and a rich, creamy sauce infused with aromatic spices.
Ingredients
Chicken and Base Ingredients
- 2 lbs chicken breast, cubed Use lean chicken breast for best results.
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups canned tomatoes
- 2 tablespoons tikka masala spice blend Adjust based on desired spice level.
- Salt to taste
Creamy Ingredients
- 1 cup yogurt Plain yogurt works best.
- 1 cup heavy cream Can be substituted with coconut milk for a lighter version.
- Fresh to garnish cilantro Chop finely for garnish.
Instructions
Preparation
- In a crockpot, combine the cubed chicken, chopped onion, minced garlic, grated ginger, canned tomatoes, tikka masala spice blend, and salt.
- Stir in the yogurt and mix well.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Garnish with fresh cilantro before serving.
Notes
Tips to avoid mistakes include not overcooking, adjusting spices based on preference, and using quality ingredients for enhanced flavor. Store leftovers properly in airtight containers.