Easy French Onion Pasta
A creamy and flavorful pasta dish featuring caramelized onions and Gruyère cheese, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 8 oz pasta (any shape)
- 2 large onions, thinly sliced
- 3 tbsp butter
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 cup grated Gruyère cheese Can substitute with other cheeses
- Salt and pepper to taste
- Fresh thyme (optional for garnish) Adds flavor and presentation
Instructions
Preparation
- Cook pasta according to package directions. Drain and set aside.
Cooking
- In a large skillet, melt butter over medium heat.
- Add the sliced onions and cook, stirring frequently, until they are caramelized, about 15-20 minutes.
- Add minced garlic and cook for another 1-2 minutes.
- Pour in the broth and bring to a simmer.
- Stir in the cooked pasta and season with salt and pepper.
- Remove from heat and mix in the Gruyère cheese until melted and creamy.
- Serve hot, garnished with fresh thyme if desired.
Notes
For a healthier version, consider using whole-grain pasta and reducing the cheese. Store leftovers in an airtight container in the fridge for 3-5 days or freeze for up to 2-3 months. When reheating, add extra broth or cheese to restore creaminess.