Easy Meatball Pasta Dinner
A delightful and comforting dish perfect for busy weeknights or family gatherings, featuring juicy meatballs served with pasta and marinara sauce.
Ingredients
For the Meatballs
- 1 pound ground beef or turkey Use lean meat for a healthier option.
- 1/2 cup bread crumbs Optional: Use seasoned bread crumbs for extra flavor.
- 1/4 cup grated Parmesan cheese For a more pronounced flavor, use fresh Parmesan.
- 1 egg Acts as a binder.
- 2 cloves garlic, minced Adjust according to taste.
- 1 teaspoon Italian seasoning Add more if desired.
- to taste Salt and pepper Always adjust to your taste preference.
For the Pasta and Sauce
- 8 ounces pasta of choice Any type of pasta works.
- 2 cups marinara sauce Use homemade or store-bought.
- to taste Fresh basil For garnish, adds flavor.
Instructions
Preparation
- In a bowl, combine ground meat, bread crumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into mini meatballs.
Cooking Meatballs
- In a large skillet, cook the meatballs on medium heat until browned on all sides, about 5-7 minutes.
- Remove meatballs from the skillet and set aside.
Pasta and Sauce
- In the same skillet, add the marinara sauce and bring to a simmer.
- Cook pasta according to package instructions, then drain.
- Add cooked pasta to the skillet with marinara sauce and stir to combine.
- Gently add the meatballs back to the skillet and cook for an additional 5 minutes until heated through.
- Garnish with fresh basil before serving.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months. Reheat in the microwave or skillet, adding sauce or water if necessary.