Easy Stovetop Gnocchi Lasagna
A quick and simple stovetop gnocchi lasagna that combines hearty ground beef, rich marinara sauce, and creamy cheese for a delightful one-pot meal.
Ingredients
Meat and Vegetables
- 1 lb ground beef Can substitute with sautéed mushrooms for a vegetarian version.
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp salt Adjust to taste.
- to taste Pepper
Sauces and Broth
- 28 oz marinara sauce Can substitute with any pasta sauce.
- 1/2 c chicken broth
Cheese
- 4 oz mozzarella, shredded or sliced
- 1/4 c fresh Parmigiano Reggiano, grated
Pasta
- 24 oz potato gnocchi Frozen gnocchi can be used directly.
Optional Garnish
- fresh basil For garnish.
Instructions
Preparation
- Brown the ground beef in a large sauté pan over medium heat. Drain off any excess grease.
- Add olive oil, chopped onion, minced garlic, onion powder, garlic powder, oregano, parsley, salt, and pepper. Cook for 3-5 minutes until vegetables soften.
Cooking
- Stir in marinara sauce and chicken broth. Mix well and let it come to a low simmer.
- Cover the pan and simmer on low for about 20 minutes.
- Stir in the potato gnocchi and cover, simmering for an additional 10 minutes until gnocchi are tender.
- Remove the lid and stir in mozzarella cheese, sprinkling Parmigiano Reggiano on top. Let it sit for a couple of minutes to allow the cheese to melt.
- Garnish with fresh basil if desired and serve hot.
Notes
Properly cool leftovers before storing in an airtight container in the refrigerator for 3-4 days. To reheat, microwave or warm on the stovetop with a splash of chicken broth.