Easy Tortellini
This easy tortellini recipe features tender tortellini coated in marinara sauce and topped with gooey melted cheese, making it a perfect weeknight dinner.
Ingredients
Main Ingredients
- 1 package 1 package of refrigerated tortellini (cheese or meat-filled)
- 2 cups 2 cups of marinara sauce
- 1 cup 1 cup of shredded mozzarella cheese
- ½ cup ½ cup of grated Parmesan cheese
- 1 tablespoon 1 tablespoon of olive oil
- 2 cloves 2 cloves of garlic (minced)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional) Optional garnish
Instructions
Preparation
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the marinara sauce and stir it well with the garlic. Let it simmer for about 3-5 minutes.
- Add the cooked tortellini to the skillet and mix gently until the tortellini is well coated with the sauce.
- Sprinkle the mozzarella cheese and Parmesan cheese over the tortellini. Cover the skillet and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste. Remove from heat.
- Garnish with fresh basil or parsley if desired and serve warm.
Notes
To store leftovers, let the tortellini cool completely, transfer to an airtight container, and store in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, microwave or bake until heated through. Watch cooking time to avoid overcooking the tortellini and use plenty of sauce to keep the dish moist. You can also add vegetables or use different sauces for variations.