Finger Foods
Delicious and customizable finger foods perfect for sharing at gatherings, easy to prepare and quick to cook.
Ingredients
Chicken and Cheese Mixture
- 1 cup mozzarella cheese, shredded Use fresh mozzarella for the best flavor
- 1 cup cooked chicken, shredded Can use rotisserie chicken for convenience
- ½ cup ranch dressing Use your favorite brand
- Salt and pepper to taste Adjust according to preference
Breading Ingredients
- ½ cup all-purpose flour For dredging
- 2 large eggs Beaten
- 1 cup breadcrumbs Panko breadcrumbs give extra crunch
Frying Ingredients
- Olive oil for frying Use enough to cover the bottom of the pan
- Optional: chopped herbs for garnish Like parsley or cilantro
Instructions
Preparation
- In a large bowl, combine the shredded mozzarella cheese, cooked chicken, ranch dressing, salt, and pepper. Mix well until all ingredients are combined evenly.
- In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs in the third.
Shaping and Breading
- Take a small amount of the chicken mixture and shape it into nugget-sized pieces. Repeat until the mixture is fully used.
- Dip each piece first into the flour, then into the beaten eggs, and finally coat with breadcrumbs. Ensure an even coating.
Cooking
- Heat olive oil in a frying pan over medium heat. Fry the breaded pieces in batches until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
Serving
- Transfer your finger foods to a serving platter. You can garnish with chopped herbs if desired.
- Serve with additional ranch dressing on the side.
Notes
These finger foods can be made ahead and frozen. Allow cooling before storing. Reheat in an oven or air fryer for best results.