Garlic Parmesan Chicken Penne
A delicious and comforting pasta dish featuring a creamy sauce made with garlic, Parmesan, and a hint of spice from Cajun flavors.
Ingredients
Pasta Ingredients
- 8 oz pasta of your choice Penne is recommended but any pasta shape works.
Creamy Sauce Ingredients
- 2 tablespoons olive oil For sautéing the garlic.
- 4 cloves garlic, minced The star ingredient that adds flavor.
- 1 cup heavy cream Can substitute with half-and-half or whole milk.
- 1 cup grated Parmesan cheese Provides rich creaminess and flavor.
- 1 teaspoon red pepper flakes Adjust based on desired spice level.
- Salt and pepper to taste
- Fresh parsley for garnish Adds color and freshness.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions, then drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring to combine.
- Add the grated Parmesan cheese and red pepper flakes, stirring until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
Combining
- Toss the cooked pasta into the sauce, ensuring it's well coated.
- Serve warm, garnished with fresh parsley.
Notes
For added protein, consider incorporating cooked chicken or shrimp. Adjust spice levels by changing the amount of red pepper flakes.