Garlic Parmesan Chicken & Rice
A delightful dish combining savory chicken, fragrant garlic, and rich parmesan cheese, served over fluffy rice.
Ingredients
Main Ingredients
- 4 pieces Chicken pieces Can use thighs or breasts
- 1 cup Rice White or brown rice can be used
- 1 medium Onion, chopped Add more if desired
- 3 cloves Garlic, minced Adjust based on preference
- 1/2 cup Parmesan cheese, grated Freshly grated is recommended for best results
- 2 cups Chicken broth Use low-sodium if preferred
- 2 tablespoons Olive oil For sautéing
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Black pepper Adjust to taste
- 1 tablespoon Parsley, optional For garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the seasoned chicken pieces and cook until browned on all sides.
- Remove the chicken and set it aside.
- In the same pot, add chopped onions and minced garlic, sautéing until softened.
- Stir in the rice and cook for a couple of minutes.
- Add the chicken broth, bringing the mixture to a boil.
- Return the chicken to the pot, cover, and simmer until the rice is cooked and the chicken is done.
- Stir in parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, and garnish with parsley if desired. Serve warm.
Notes
This dish can be served with steamed vegetables, a side salad, garlic bread, or cranberry sauce for added flavor.