Garlic Parmesan Noodles
A quick and delicious one-pot dish featuring buttery garlic sauce and rich Parmesan cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 ounces noodles You can use gluten-free noodles as a substitute.
- 4 tablespoons butter Use unsalted butter for more control over seasoning.
- 4 cloves garlic, minced Freshly minced garlic is recommended for the best flavor.
- 1 cup grated Parmesan cheese Adjust the amount of cheese to your taste.
- to taste Salt and pepper Essential for enhancing flavors.
- for garnish Fresh parsley Optional for serving.
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a pot, melt the butter over medium heat.
Cooking
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the cooked noodles to the pot and toss to coat in the garlic butter.
- Add the grated Parmesan cheese, and mix well until the cheese melts and coats the noodles.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a little butter or water to maintain moisture.