Garlic Parmesan Tortellini with Sausage and Broccoli
A comforting and delicious dish featuring garlic, savory sausage, and creamy Parmesan cheese, combined with cheese tortellini and fresh broccoli.
Ingredients
Main Ingredients
- 1 pound cheese tortellini (fresh or frozen) Follow package instructions for cooking.
- 2 tablespoons olive oil
- 1/2 pound sausage (Italian or your choice), sliced
- 2 cups broccoli florets Tender but bright green when cooked.
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
Cooking the Tortellini
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually around 2-4 minutes. Once done, drain and set aside.
Sautéing the Sausage
- In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
Adding Broccoli and Garlic
- Add the broccoli florets and minced garlic into the skillet. Cook for another 5 minutes, stirring occasionally, until the broccoli is tender but still bright green.
Combining Ingredients
- Add the cooked tortellini to the skillet and toss everything together gently.
Final Seasoning
- Sprinkle the grated Parmesan cheese over the top, mix well, and season with salt, pepper, and red pepper flakes if desired. Cook for an additional 2 minutes until everything is heated through.
Serving
- Remove from heat, garnish with fresh parsley if you like, and serve immediately.
Notes
To store leftovers, let the dish cool completely, then transfer it to an airtight container. Keep in the refrigerator for about 3-4 days, or freeze for up to 2 months.