Grandma’s Glazed Meatloaf
A heartwarming meatloaf with a sweet and tangy glaze that brings back memories of family gatherings.
Ingredients
Main ingredients
- 1.5 pounds ground beef Use 80/20 lean-to-fat ratio for moist meatloaf.
- 1 cup breadcrumbs Can use gluten-free breadcrumbs for a gluten-free version.
- 0.5 cup milk Provides calcium for strong bones.
- 0.5 cup ketchup For mixing in the meatloaf.
- 0.25 cup finely chopped onion Adds flavor and vitamins.
- 2 pieces eggs Acts as a binder for the ingredients.
- 1 tablespoon Worcestershire sauce Enhances the flavor profile.
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
Glaze ingredients
- 0.5 cup brown sugar Creates a sweet glaze.
- 0.25 cup ketchup For glazing the meatloaf.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, 1/2 cup ketchup, onion, eggs, Worcestershire sauce, salt, and black pepper. Mix until well incorporated.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a small bowl, mix brown sugar and 1/4 cup ketchup. Spread the mixture over the top of the meatloaf.
Cooking
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve warm.
Notes
Don’t overmix the meatloaf to avoid density. For richer flavors, consider adding Italian herbs for variation.