Lasagna Soup
A delicious twist on the classic lasagna dish, this hearty soup features Italian sausage, creamy cheese, and tomatoes, making it perfect for a cozy night in or a family gathering.
Ingredients
For the soup
- 1 pound Italian sausages, removed from casings Use high-quality Italian sausage for the best flavor.
- 28 ounces crushed tomatoes Canned or fresh crushed tomatoes can be used.
- 4 cups chicken broth
- 1 cup heavy cream Essential for richness in the soup.
- 1 cup ricotta cheese Can also use cottage cheese as a substitute.
- 1 cup mozzarella cheese, shredded
- 1 cup pasta, optional Use small pasta shapes or break lasagna noodles.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- to taste salt and pepper Adjust according to preference.
Instructions
Cooking
- In a large pot, cook the Italian sausages over medium heat. Break them apart with a spoon, and brown them for about 5-7 minutes until fully cooked.
- Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is softened and fragrant.
- Stir in the crushed tomatoes, chicken broth, heavy cream, and Italian seasoning. Bring the mixture to a simmer.
- Let it simmer for about 10 minutes to allow the flavors to blend well.
- If adding pasta, do it during the last 10 minutes of cooking time to ensure it cooks through.
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and top with ricotta and mozzarella cheese. Allow the cheese to melt slightly before enjoying.
Notes
This one-pot meal is perfect for easy cleanup. You can customize it with different cheeses or add vegetables like spinach or zucchini. Serve with garlic bread and a salad for a complete meal.