Mac and Cheese Meatloaf Casserole
A comforting casserole that combines savory meatloaf with creamy macaroni and cheese, topped with gooey cheddar and ketchup for a delightful twist.
Ingredients
Main Ingredients
- 1.5 pounds ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs, lightly beaten
- 4 cups macaroni and cheese (prepared)
- 1 cup shredded cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and pepper to taste
- 0.5 cup ketchup (for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) to ensure even cooking.
- In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper, and mix until well blended. Be careful not to overmix.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread prepared macaroni and cheese evenly over the meatloaf.
- Top with shredded cheddar cheese.
- Drizzle ketchup over the top if desired.
Baking
- Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let the casserole rest for 10 minutes before slicing.
Notes
Avoid overmixing the meatloaf mixture to keep it tender. Customize with different cheeses or vegetables if desired.