One Pot Broccoli Cheese Orzo
A creamy and cheesy one-pot pasta dish that combines tender broccoli and orzo for a satisfying meal, perfect for busy weeknights.
Ingredients
Pasta and Vegetables
- 1 cup orzo pasta
- 2 cups broccoli florets Cut into small florets
- 4 cups vegetable broth
Cheese and Seasoning
- 1 cup shredded cheese (cheddar or your choice) Can use different types of cheese for variation
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- to taste Salt and pepper
- to taste Red pepper flakes (optional) For added spice
Instructions
Preparation
- Gather all ingredients. Dice the onion and mince the garlic. Cut the broccoli into small florets.
Cooking
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-5 minutes until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the orzo pasta and cook for one minute to coat with the oil.
- Pour in the vegetable broth, scraping up any bits stuck to the bottom for extra flavor.
- Add the broccoli florets, bring to a gentle boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is al dente and broccoli is tender.
- Remove from heat and stir in the shredded cheese until melted and creamy. Season with salt, pepper, and red pepper flakes if desired.
Serving
- Mix everything well, adjust seasoning as needed, and serve warm.
Notes
Broccoli is a superfood rich in vitamins K and C, fiber, and antioxidants. Perfect for a nutritious comfort meal. Store leftovers in an airtight container for 3-4 days.