Oven-Baked Cheesy Tacos
Oven-Baked Cheesy Tacos are simple to make and delicious, perfect for a quick weeknight dinner or a fun gathering with friends, featuring ground beef, cheese, and customizable toppings.
Ingredients
Main ingredients
- 1 pound ground beef A great source of protein
- 1 package taco seasoning Follow the instructions on the package
- 12 pieces taco shells Use gluten-free if necessary
- 2 cups shredded cheese Cheddar or Mexican blend recommended
Toppings
- lettuce Fresh toppings add essential nutrients
- tomato Optional topping
- sour cream For creaminess
- salsa Classic pairing with tacos
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it is browned. Remember to drain any excess fat.
- Stir in taco seasoning and follow the instructions on the package.
- Fill each taco shell with the beef mixture. Place the filled taco shells in a baking dish.
- Top each taco with shredded cheese. Be generous!
Baking
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
Serving
- Serve with your favorite toppings like lettuce, tomato, sour cream, and salsa.
Notes
If storing, place the tacos in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.