Pasta Chicken Delight
A creamy and comforting pasta dish featuring chicken, garlic butter, and Parmesan cheese, perfect for family dinners.
Ingredients
Main ingredients
- 2 pieces chicken breasts, diced Use boneless, skinless chicken for best results.
- 8 oz pasta (e.g., fettuccine or penne) Cook according to package instructions.
- 4 tbsp garlic butter Can be homemade or store-bought.
- 1/2 cup heavy cream Use full-fat for a creamier sauce.
- 1/2 cup grated Parmesan cheese Freshly grated works best.
- to taste Salt and pepper Season to preference.
- for garnish Fresh parsley Chopped, for a fresh finish.
Instructions
Cooking
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the garlic butter over medium heat.
- Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
- Stir in the heavy cream and bring to a light simmer.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
For best results, do not overcook the pasta. Use fresh ingredients for more flavor.