Quick and Creamy Penne Pasta with Peas and Bacon
A quick and creamy penne pasta dish enriched with crispy bacon and sweet peas, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta of your choice Penne is preferred, but any pasta works.
- 4 slices bacon, chopped Turkey bacon can be used for a lower fat option.
- 1 cup frozen peas Fresh peas can be substituted if available.
- 2 cloves garlic, minced For a milder flavor, reduce the amount of garlic.
- 1/2 cup grated Parmesan cheese Pecorino Romano or nutritional yeast can be used as substitutes.
- Salt and pepper to taste Adjust seasoning according to preference.
- Fresh parsley, chopped (for garnish) Enhances flavor and presentation.
Instructions
Cooking
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add minced garlic to the skillet and sauté for 1 minute.
- Stir in the frozen peas and cook for 2-3 minutes until heated through.
- Add the cooked pasta to the skillet and toss to combine.
- Mix in grated Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For a vegetarian option, omit bacon and use vegetable broth. To enhance creaminess, add a splash of heavy cream or milk.