Spicy Seasoned Fries
These spicy seasoned fries are a delightful crunchy side dish with a kick of heat, perfect for any occasion.
Ingredients
For the Fries
- 4 large potatoes Washed and peeled
- 2 tablespoons olive oil
For the Seasoning
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper Adjust for heat
- Salt to taste
For Garnish
- Fresh parsley Optional for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into thin strips, about a quarter-inch thick, to resemble fries.
- Soak the potato strips in cold water for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.
- Drain and pat dry the potato strips using a clean kitchen towel or paper towels.
Mixing
- In a large bowl, combine the olive oil, paprika, chili powder, garlic powder, onion powder, cayenne pepper, and salt. Mix well to create a seasoning blend.
- Add the dried potato strips to the bowl and toss until all the fries are well coated with the seasoning.
- Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
Serving
- Serve hot with your favorite dipping sauce like ketchup or spicy mayo.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat in the oven to restore crispiness. Avoid microwaving as it may make them soggy.