Stuffed Peppers Pasta Casserole
A hearty and flavorful casserole filled with seasoned ground beef, tender bell peppers, and rich marinara sauce, topped with melted cheese.
Ingredients
Vegetables
- 2 large bell peppers, diced
- 1 small onion, chopped
Meat
- 1 pound ground beef Can substitute with turkey or chicken.
Pasta & Sauce
- 2 cups cooked pasta Use al dente pasta.
- 2 cups marinara sauce Choose based on your flavor preference.
Cheese
- 1 cup shredded cheese (cheddar or mozzarella) Use your favorite type of cheese.
Seasonings
- Salt and pepper to taste
- Italian seasoning (optional) Add based on your taste preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the chopped onion and diced bell peppers until they are soft.
- Add the ground beef to the skillet and cook until browned. Season with salt, pepper, and Italian seasoning if desired.
- In a large bowl, combine the cooked pasta, marinara sauce, and the beef mixture.
Baking
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheese on top.
- Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
Cooling
- Let cool for a few minutes before serving.
Notes
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Thaw in the fridge overnight before reheating.