Super Easy Beef & Noodles – One Pot
This Super Easy Beef & Noodles recipe simplifies cooking with minimal cleanup and a hearty, creamy meal using just one pot.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 8 oz egg noodles Any preferred pasta can be used.
- 1 cup beef broth Substitute with vegetable broth for a vegetarian option.
- 1 cup sour cream Adds creaminess to the dish.
- 1 cup cream of mushroom soup Can use low-fat version for a lighter dish.
- 1 medium onion, diced Provides flavor.
- 2 cloves garlic, minced Enhances flavor.
- Salt and pepper to taste Essential for seasoning.
- Olive oil for cooking For sautéing onions and garlic.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat and add diced onion and minced garlic. Sauté until onions are translucent.
- Add ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
- Stir in beef broth, cream of mushroom soup, and season with salt and pepper.
- Bring to a simmer and add the egg noodles. Cook according to package instructions until noodles are tender.
- Once the noodles are cooked, stir in the sour cream until well combined.
- Serve hot and enjoy your creamy beef and noodles!
Notes
For storage, allow the dish to cool before transferring it to an airtight container. It will keep well in the refrigerator for about 3 to 4 days, or freeze for up to 3 months. Reheat gently to maintain texture.