Thai Peanut Noodles
A delightful and easy dish combining peanut butter, fresh vegetables, and rice noodles that is both satisfying and delicious.
Ingredients
Noodles and Sauce
- 8 ounces rice noodles Use according to package instructions.
- 1 cup peanut butter Preferably creamy for smoother sauce.
- 2 tablespoons soy sauce You can substitute with tamari for gluten-free.
- 2 tablespoons lime juice Freshly squeezed is recommended.
- 1 tablespoon brown sugar Adjust sweetness to taste.
- 1 tablespoon sesame oil For added flavor.
- 1 cup vegetable broth To thin the sauce.
Vegetables and Garnish
- 1 cup sliced red bell pepper Add for crunch and color.
- 1 cup shredded carrots Provides sweetness and texture.
- 1/4 cup chopped peanuts For topping.
- to taste units Fresh cilantro For garnish.
Instructions
Preparation
- Cook the rice noodles according to package instructions; drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, sesame oil, and vegetable broth until smooth.
Cooking
- In a large skillet over medium heat, add sliced red bell pepper and shredded carrots; sauté for about 3-4 minutes until tender.
- Add the cooked noodles and peanut sauce to the skillet; toss to coat well.
- Serve hot, topped with chopped peanuts and fresh cilantro.
Notes
Ensure not to overcook the noodles. Adjust the sauce ingredients to suit your taste preferences. Great for meal prep!