Cheesy Baked Ravioli Casserole
A comforting and delicious casserole featuring layers of cheese ravioli, marinara sauce, and a blend of mozzarella and parmesan cheeses.
Ingredients
Main Ingredients
- 1 package 20oz refrigerated cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Fresh basil For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, cook the ravioli for about 3-4 minutes. Once cooked, drain them well.
- In a baking dish, spread a layer of marinara sauce over the bottom.
Layering
- Add a layer of ravioli on top of the sauce. Sprinkle with mozzarella cheese and parmesan cheese.
- Repeat the layers: more marinara sauce, then ravioli, followed by mozzarella and parmesan.
- Finish the layers by drizzling olive oil over the top. Sprinkle some Italian seasoning and fresh basil.
Baking
- Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes.
- Uncover and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 2 months.